Archive for the ‘Hospitality & Entertainment’ Category

Citronelle Restaurant

Wednesday, February 2nd, 2011

CapStar Hotels commissioned Bowie Gridley Architects to create a new street identity for the Latham Hotel – an upscale hotel in historic Georgetown, and to renovate its acclaimed signature restaurant, Michel Richard’s Citronelle.

  • BGA coordinated a diverse team of HVAC, Food Service, and Interior Design consultants to meet a fast-paced schedule
  • To create visibility for the Hotel on Georgetown’s busiest “M Street” corridor, the design team added colorful awnings to street windows and a glass awning over the vehicle entrance to the hotel
  • An entrance vestibule was created to provide an energy-efficient airlock for the hotel’s lobby

Four Seasons Hotel

Wednesday, February 2nd, 2011

BGA was asked to design a glass-enclosed connector linking new rooms with the main reception area.

  • A rounded garden designed in collaboration with  landscape architect Lewis Scully Gionet contrast with the rectangular geometry of the connector
  • The pavilion features a locking system that allows the public to pass through, while providing security for hotel guests.

BGA also provided architecture and interior design services for the hotel’s Fitness Club.

  • Located on the lowest level are a two-lane 60-foot lap pool, a  jacuzzi, lounge area and massage rooms
  • The mid-level weight training room contains Nautilus equipment, free weights and a fitness testing room
  • On the top level, a bridge connection links the reception and aerobic exercise areas of the club directly to the hotel.

Awards:

  • Washington Building Congress, Craftsmanship Award

Nationals Ballpark

Monday, December 27th, 2010

Bowie Gridley Architects teamed with HOK Sport of Kansas City (now Populous) and HOK/ Devrouax Purnell of Washington, to provide interior architectural design services for the new ballpark – a design-build effort with Clark-Hunt-Smoot.

  • The interior program includes dugouts, home and visitors’ clubhouses, entertainment areas for children, retail spaces, 157,000 sf of public concourses with concessions, the press box, and all service functions
  • Premium spaces include the Founder’s Club and Suites, the Diamond Club and Suites, Owner’s Suites, and party suites
  • A conference center is located on an upper level
  • An outfield restaurant includes indoor and outdoor seating areas
  • Team offices occupy an adjacent 30,000 sf building and include executive suites, offices, work areas and conference rooms.